Works with all kettle grills including Weber® and others. A mathematically designed (patent pending), 304-grade stainless steel attachment fits between the bottom and top of your kettle grill, creating an oven-like cooking chamber. There is an opening in the front that allows access and the heat flows up from the back of the kettle and exiting the front.

This set up creates a "consistent" heat flow that flows over the top of the pizza ensuring a properly cooked pizza. A door is not necessary and the product can maintain consistent temperatures upwards of 750 degrees F with a base of charcoal and hard wood.

Does it make true woodfired-oven pizza, no. Is it close? Absolutely. It's easy to set up, and easy to use. The best thing is, it makes great pizza.

Includes: Oven Chamber, Thermometer, Pizza Pan - (Stone sold separately), some easy assembly required.

Made in USA

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Boy, are we proud of this. A well-built, light-weight, professional and affordable oven brush that is made in America to FGpizza's highest standards, and only available through us.

The head stock is made of strong, North American hardwood with sturdy and gentle brass-bristles. 24% more bristles then other brushes.

Use this brush to collect ash from between hearth bricks and the smallest crevices of your oven. You will love how gentle and thorough it sweeps and cares for your hearth.

The adjustable head swivels to adjust to ANY oven shape - and sweeps with a FIRM motion. Angle the head straight in-line with the handle, or swivel it perpendicular to sweep and drag ash or push small coals. Head adjusts 360 degrees.

Extremely well constructed and durable. This is the same item as in our Al' Forno Pacchetto! Weighing in at a little more than 1.25 pounds, it has a heavy-duty 48" aluminum handle (which will not get burned from the heat of your oven like wood handles), and it cools off quickly. Want a longer handle? Here's our 60inch-handled brush

Its flared brass-bristles allow the brush to sweep 8" of space at a time. To see the brush close up, please click HERE

Made in America

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$399.99

Small but powerful. 12.5" (32cm) high, the Fidibus 21 performs comparably as larger mills. Inside its attractive housing of furniture grade of beech plywood resides a 250 watt motor capable of grinding 3.5 oz (100grms) fine flour per minute. Whether wheat, rye, spelt, or barley, the hopper holds 1#, 14oz (850grms) of grain - enough for over 2 pounds of whole grain bread. Its compact footprint makes the Fidibus 21 ideal for every small kitchen, and a valuable tool for anyone exploring the joys of cooking with natural foods.

Check out the review video HERE.

Technical Details:

Milling rate for finely ground wheat 3.5 oz/min
Weight 13 lb 11 oz
Hopper fill cap. in ounces of wheat (level, lid on) 1 lb 15 oz
Max. height of bowl at spout 5 in
Diameter of corundum/ceramic mill stones 2.95 in
Dimensions (Inches, incl. spout) 12.7H x 8.5D x 7.25W
Industrial motor electric rating, watts 250W (1/3 HP)
Warranty 12 years

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$99.95

I have never been a fresh pasta fan until I tasted pasta made with Antimo Caputo Semola flour. Now, I can't get enough.

This is the world's most popular and versatile pasta machines. It is simple to use and solidly constructed. This Italian-made authentic machine produces smooth sheets of fresh pasta from your dough with every turn of the handle. An adjustable dial with 9 settings allows you to roll out pasta to your exact desired thickness (from 2.5 mm to 0.3 mm). Plus, it's RED. How cool is that!?

The body of the machine is made of nickel-plated and chrome-plated steel for long-term resistance to corrosion and features flat rollers for making the dough sheet, as well as an easy-to-remove double-cutter. The rollers are constructed of special nickel-plated steel with a double-slotted opening for the handle and motor unit. All gears are in case-hardened and tempered steel for extra-long life. The handle and table clamp feature handgrips made of ABS plastic suitable for food use.

A complete set of attachments (sold separately and can be special-ordered) lets you create more than 15 types of different types of pastas from spaghetti and ravioli to lasagna and capellini.

Unit includes the pasta machine, a table clamp, handle, 12-page booklet with color photos, detailed instructions and recipes. Limited 3-year warranty. 150mm. Hand wash ONLY.

Made in Italy.

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$59.95
This is just about the coolest invention. I know that my mother and grandmother wished they had one... The only way they could stop stirring the pot... was to teach me to do it!

...and after they taught me to cook... I looked around for the next victim. Well not anymore.

For those who make polenta, large pots of sauce, or even candy... this is for you - AND THIS THING WORKS!! To see a 33-second video please click HERE

This automatic pot stirrer will fit two-handled sauce pots from 9" to 14" or 9-16 quarts. It's powered by 4 "C" batteries, stirs continuous or intermittently, and comes with two heat-resistant blades (up to 375 degrees). 2 stackable blades stir at different levels for better consistency.

Simple to use, clean and store (easily folds flat into any kitchen drawer. This great invention stirs your precious sauces, candies, or polenta, and gives the chef time to relax or extra time to prepare something else.

Available in black or white - let us know what color you want.

$49.99

Why a draft door? Sometimes a fire needs a little push. This door feeds a constant air flow to the fire, feeding the flame so it burns more aggressively.

Our draft door has an opening in the bottom of the door to promote positive air flow into your oven chamber, to feed the fire or coals inside your oven. Once the air has heated, it travels along the dome of your oven, and out the front opening, where the door directs the hot exhaust up the flu. All this goes on while the opening to your oven is shielded from letting out too much heat.

It's perfect for quickly burning down coals on the hearth floor while containing the heat inside your oven's chamber. Made of solid steel, 19.5" wide by 12" tall. See the door in action on our FG Video page.

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Slow Food has a presidium on artisanal sea salt from Trapani. The salt is full of natural minerals and salts more than industrial salt, since it is harvested by hand and not machine.

Accompanying this Sicilian treasure, is a hand-painted ceramic salt bowl, complete with its own spoon. The salt bowl is 1" tall, by 2", with a little handle on it. It is so cute!

For an closer look, click HERE.

Can you picture this wonderfully hand-painted vessel available to you as a master pizzaiolo? Or as an addition to your Italian table, offering Sicilian Salt for your guest? It makes a wonderful gift, in its own box and presented very nicely.

Made in Sicily

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Viva Italia!

Dress the part and show your colors... Italian colors that is!

The tri-colored Green, White, & Red head band is adjustable and should fit most heads. The classic style makes it fun and functional.

Made of 60% polyester and 40% cotton. Machine washable on delicate, but we suggest hand wash to preserve the shape and bright colors.

We have been asked for this item ever since our Oven Video came out on YOUtube.

Our pizza cutting board is the most-used item at our pizza parties. EVERY pizza gets cut on it, and is either served around on it or slid off of it, onto the perfect serving tray.

Our pizza cutting board peels are made in the USA from materials that leave a low-carbon footprint. They are approved by the Forest Stewardship Council (fsc.org), and NSF approved. They are dishwasher safe, can withstand temperatures of 350 degrees, and its surface will not dull your knifes. (now that's pretty cool)

What more can we offer?

The peel is 3/16" thick, with a width of 14" wide, and 21" long (including handle).

Frankie G's note: I would not cut my pizza on anything else. This is the perfect cutting board and perfect pizza vehicle from oven to guest . With its beveled front edge, one could even use this peel to scoop a finished pizza off it's baking stone! It's very cool.

You can see this cutting board demonstrated in our first video about our wood oven: "Frankie G's Woodfired pizza oven" video, located on the FG Video page.

Made in America

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As logs tilt on it and/or the fire is built over it, this solid steel unit allows better airflow for a more consistent flame.

Made of Solid iron, and weighs in around 10#. 19 3/4" long by 10 3/4" wide, by 9" tall.

And the cool thing is

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Paella pans are the preferred vessel to cook and roast food in woodfired ovens.

Our stainless steel pan is light-weight, with great heat transferring qualities. Use for paella (of coarse), but can be used for so much more...

Roasted potatoes, vegetables, meats, sauces, shellfish, etc. Get creative and fill with a 1" layer of Rock Salt- and make Frankie G's Clam Casino appetizer for your guests.

Using this paella pan is more durable than using ceramic and Pyrex cookware. (I never liked putting glass material in the oven with the fear of it breaking and leaving glass chips for my next pizza...). Although I love to cook with cast iron, this pan is lighter in weight and transfers heat from your oven floor better. The handles also allow it to be maneuvered much easier within and outside the oven.

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When I was growing up, my father used to say... "I don't like the fancy Italian restaurants, I want the ones with the red and white table cloths".

Well, there is something to it. I love them too. So we are offering restaurant-quality tablecloths, sporting the red & white checkered look.

100% Polyester. Machine wash. No ironing needed. We use this at home and it's really nice.

To see a closer picture of the material, please click HERE

Dough, fold, dough, fold, dough, fold..... this pattern is known in the bread baking world as a Baker's Couche.

We have found a professional fabric that works very well for dough fermentation. It allows the loaves to breath without drying. It's light weight... and even washable! (although I never wash mine).

This material offers a new and hygienic solution for bread-fermentation cloth. The advantages are: the material does not fray, or shrink if washed. It is very flexible, lightweight and naturally resistant to mold.

This is the most important part... it's approved and compliant with food safety standards.

We are offering 23.5"x 36" for $19.99. If you require a Couche longer than 36", email us and we can prepare a size that fits your needs.

Frankie's Notes: I personally use this product and like how light-weight it is...I used to use kitchen towels, but I really like this better. It's very lightweight and sturdy. It holds the dough form well.

You can see this fabric demonstrated in our video located on the FG Video page.

Made in France.

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Rock and Roll your pizza into slices... It's that easy.

This cutter is a professional product, just like the ones used in pizza restaurants. It's made of 12g stainless steel, with beautiful walnut handles. Our rocking pizza cutter has a sharpened cutting edge that can be re-sharpened if it needs to.

Made in America

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When the right tool is used for the right job, it makes the job easier.

To keep the integrity of your shaped and risen baguette, the professionals use "flip" boards. These beveled-edge beauties help you grab your baguette and transfer it quickly and cleanly to your peel or baking surface.

Our boards are 27" long and 4" wide. They are beveled on both sides so you can slip the board between your loaves and its couche, allowing you to transfer with ease and accuracy.

You can see this board demonstrated in our video, located on the FG Video page.

Made in America

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$32.75

Now how cool is this? You can be the Pizzaiolo you always dreamed of... with this vintage-style pizzaiolo peel.

14" of style is what I like to call it! Drag your pizzas on top of its round, wooden platform, and into the oven it goes. This Vintage Peel is tapered from mid-peel on both sides for easy maneuverability inside the oven. It's very functional for ovens with a round interior.

The detachable handle is specially-designed for this peel. It's manufactured to fit snug so that when attached to the peel head, and used in a hot oven, it maintains a sturdy tool; without "wiggle". This is extremely important. A close up view of the fitting can be seen close up by clicking HERE. Hardware is included.

When the blade (peel head)gets old, or damaged, one purchases a new blade and attaches it to the old handle. Great idea. You can see this peel close-up by clicking HERE.

Made in USA

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There is just something about Calabrian peppers in oil. They're hot and they are flavorful. Tutto Calabria Hot Round Chili Peppers are small, hot, red peppers that are packed in Extra Virgin Olive and Suflower oils.

Imported from Calabria in Southern Italy, known for its spicy dishes. Use to add heat to any pizza, pasta or any recipe! Great in a sandwich or on an antipasto tray.

Imported from Italy, 10.2 oz. jar.

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18”-long, Steven Raichlen, BBQ Gloves. These extra-long suede BBQ gloves will keep your arms, hands and fingers safe whether you're reaching in your wood-fired oven, or lifting a hot grate, pan etc..

The classic wooden pizza peel has a blade that is tapered at the tip for easy movement of the pizza in the oven.

Each glove measures 18" long. Sold as a pair. Soft and pliable for an easy grasp, but long and thick enough to protect your whole arm and hand from the heat.

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Here's another cool item. If you like the perforated style of high-end Italian pizza peels, this little American beauty may just fit your style. And your budget! For $18.99! you can't beat the quality. Small enough for your kitchen, and sturdy enough for your wood oven. Why holes? The perforated pizza peel will cool down quicker, and help remove excess flour from pizzas and bread as they are maneuvered within your oven. Our aluminum pizza peel blade is made of 14 gauge 1.6mm hard aluminum. The blade is riveted with three aluminum ferrules that permanently attach the hardwood handle. Our "Peels 101" video, can help you make the best decision for the peel that is right for you. It's located on our FG Videos page. Made in the USA Ships M-F

Call me crazy... but this thing works!!! Frankie G's Bread Peel is specially made for FG pizza & Italian. It allows you to quickly load loaves into your oven Straight and will be placed EXACTLY where you want them! Every time.

Blade = 8" W x 16" L, with a 30" handle. 48" overall length. See explanation HERE.

Professionally made of high-quality seasoned wood, this peel is light weight and VERY durable. The off-center, sharpened blade, allows the bread baker to place unbaked loaves in and around the corners of your oven.

Made in the USA

Ships within 24 hours Monday - Friday

This is a great way for home pizza makers to ferment and retard their dough. East-Coast style pizzerias have been using them for years, and guess what, it works great for home application too!

Pizza dough is best with a long, slow, cold rise. It is best for the flavor development of your dough. These pans chill quickly and keep your dough at a consistent temperature.

With these pans, one can ball the dough, place it in these pans, stack them, and chill them. They stay in your fridge untouched until you are ready to use them. You can see these pans demonstrated in our "proofing pans" video, located on our FG Videos page.

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They are perfect for the wood-fired oven user. Just bring the stacks out to the oven and the dough stays neat and tidy till you need it.

Made of 18, gauge aluminum, each pan is 7.5 in diameter, 2.5 high – each pan stacks on top of each other. We are selling three as a set, and that includes a lid. 4 pieces for $26.00.

Made in the USA

Ships within 24 hours Monday - Friday

A little bit of this, and a little bit of that... all in one package!

In our Italian Taster package, you can taste the best Italy has to offer.

Package includes:

Tutto Calabria Hot Round Chili Peppers in oil.
DOP La Valle San Marzano Tomatoes
DOP San Marzano Tomatoes
Partanna - Sicilian Extra Virgin Olive Oil
Imported Dried Oregano on Stem
CAPUTO Flour -Tipo "00"

ALL imported from Italy. All of the highest quality.

**Priority Flat Rate shipping is only $10.70 from our door to anywhere in the US** and sometimes for less in the West Coast.

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We are offering 3 / 14oz cans of San Marzano Tomaotes for $9.

What are San Marzano Tomatoes? Why San Marzano Tomatoes?

From Wikipedia: San Marzano tomatoes, a variety of plum tomatoes, are considered by many chefs to be the best sauce tomatoes in the world. The story goes that the first seed of the San Marzano tomato came to Campania in 1770, as a gift from the Kingdom of Peru to the Kingdom of Naples, and that it was planted in the area that corresponds to the present commune of San Marzano. They come from a small town of the same name near Naples, Italy, and were first grown in volcanic soil in the shadow of Mount Vesuvius. The volcanic soil is believed to act as a filter for water impurities. Compared to the Roma Tomatoes with which most people are familiar, Marzano tomatoes are thinner and pointier in shape. The flesh is much thicker with fewer seeds, and the taste is much stronger, more sweet and less acidic. Many people describe the taste as bittersweet, like high-quality chocolate. Because of their high quality and origins near Naples, San Marzano tomatoes have been designated as the only tomatoes that can be used for Vera Pizza Napoletana (True Neapolitan Pizza)

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