Includes a high-quality, American-made brass oven brush with 24% more bristles! Firm but delicate to your oven's hearth.

You can buy them all separately, however we offer a savings if you buy all three. Check out our FG Video page to watch these tools in action.

Our brush is made in America. The shovel and rake are made in Italy.

You can buy them all separately but we offer a savings if you buy all three.

You get the ash rake, ash & debris shovel, and the round oven brush with sturdy but gentle brass bristles.

The round brush replacement head may be found HERE

Made in Italy
 

This log holder just might be the most helpful oven tool in your tool case. It helps with oven fire and assists you with the direction of flame inside the oven cavity.

Why is this important? Because fire direction can take you across the line of quality, between good pizza and GREAT pizza. For truly delicious and crispy pizza crust, flame should curl over the dome of the oven.

As logs tilt on the log holder, and/or the fire is built over it, this solid-steel unit allows better airflow under the fire for a more consistent flame.

Made of solid iron and weighs in around 10#. 19 3/4" long by 10 3/4" wide by 9" tall.

And the cool thing is that it's made in America.

The cool thing is that it's made in America.

The head stock is made of strong North American hardwood with sturdy but gentle brass bristles. 24% more bristles than other brushes.

Use this brush to collect ash from between hearth bricks and the smallest crevices of your oven. You will love how gentle and thorough it sweeps and cares for your hearth.

The adjustable head swivels to adjust to ANY oven shape - and sweeps with a FIRM motion. Angle the head straight in-line with the handle, or swivel it perpendicular to sweep and drag ash or push small coals. Head adjusts 360 degrees.

Extremely well constructed and durable. This is the same item as in our Al' Forno Pacchetto! Weighing in at a little more than 1.25 pounds, it has a heavy-duty 48" aluminum handle (which will not get burned from the heat of your oven like wood handles), and it cools off quickly. Want a longer handle? Here's our 60" handled brush

Its flared brass-bristles allow the brush to sweep 8" of space at a time. To see the brush close up, please click HERE

Made in America

There are lots of thermometers out there... but this one causes less clutter. Use the Laser to measure the temperature of your oven, then use the Probe to measure the temperature of your foods and bread! The Probe folds against the handle, and swings out only when you need it. (Remember, if bread loaves are not cooked fully, they will result in a doughy loaf. I bake my bread to at least 205 degrees.)

Our Laser/Probe combo thermometer quickly and accurately measures surface temperatures and internal meat temperatures for perfect cooking results every time. The Laser targeting feature pinpoints exact temperature without touching the surface of your oven, pan, BBQ or utensil - and the stainless steel Probe is used to take internal temperatures. Also features an easy to read backlit LCD temperature readout.

Product Features

* Measures temperatures from -76ºf - 932ºf.
* Laser technology measures temperature quickly
* Stainless Steel probe takes temperatures internally
* Easy to read LCD
* Includes two AA batteries

Measurements: 6.75" x 2.75" x 1.5". When probe is extended it's 10.25" long.

You can see this thermometer demonstrated in our Bread Baking video located on the FG How to Video's page.
 

Here's how it works: Your Wood-fired Oven is hot and you've just made a pizza or two for your guests - to take away the hunger. Now for the main coarse, you roast some veggies, make a salad, and rake some coals forward from the back/side of your oven toward the oven opening. Place your Tuscan Grill on top, and grill your steaks, veggies, bread... anything!

It can be used over a campfire or in your fireplace. The Tuscan Grill has plenty of room for grilling vegetables, meats, fish etc. with 196 square inches of cooking surface.

The grill has a height of 4" with the legs, which can be used directly over hot coals. Without the legs you can lay it on a conventional chrome-plated or enamel pan to produce tack-sharp, well defined grill marks.

Cast iron construction
14" x 14" grill surface, 4" high legs
Weighs 15#

Our draft door has an opening in the bottom of the door to promote positive air flow into your oven chamber, to feed the fire or coals inside your oven. Once the air has heated, it travels along the dome of your oven, and out the front opening, where the door directs the hot exhaust up the flu. All this goes on while the opening to your oven is shielded from letting out too much heat.

It's perfect for quickly burning down coals on the hearth floor while containing the heat inside your oven's chamber. Made of solid steel, 19.5" wide by 12" tall. See the door in action on our FG Video page.

Frankie's notes: I have been using this door and it saves me 30 minutes on heating time and gives me a hotter oven. Read our customer's review of how the door helped his firing.
 

We have had many calls from people who have taken classes at the International School of Pizza in San Francisco, CA. Now that they are understand the craft of the Pizzaiolo, they want to use the right tools.

This is one of Tony Gemignani's favorites. If you have the opportunity to eat at Tony's, there's a good chance you will find him turning pizzas with this 47-inch Pallino.

Dimensions: Round perforated Head: 8", Handle Length 47", Weight 1.5 lbs. Replacement handles are available HERE.

See Tony use this peel and our Napoletana peel in this video at his North Beach restaurant.

This small-headed peel is used to spin and remove pizzas or pans from the oven, or adjust and place logs on the fire. Stainless-steel head, and stainless-steel rod. The smooth-sliding and heat-resistant plastic handle improves accuracy of movement, and allows ease of operation and accuracy.

Dimensions: Round Perforated Head: 9", Handle Length 59", Weight 2.3 lbs. Older pictures represent this tool with round holes, but this is not made any longer. The manufacturer has redesigned this product to sport oblong perforations.

Frankie G's notes: I personally have used this since the first firing of my oven. Note the sliding handles. These peels are fixed with one secure handle at the end, and one sliding handle on the stainless-steel rod. This allows its operator to easily maneuver the peel where needed, without readjusting one's hands. GREAT design! It's not only a necessity, it's really fun to use.

You can see this peel demonstrated in our "Peels 101" video, located on our FG Videos page, OR click HERE for a short, 1.5 minute video.

Replacement handles are available HERE.

Made in Italy

Dimensions: Round Solid Head: 9", Handle Length 59", Weight 2.3 lbs

Replacement handles are available HERE.

Made in Italy

Use this peel inside or out! Small enough for use in a home oven, yet sturdy enough to hold up to a brick oven.

Note the sliding handles. These peels are fixed with one secure handle at the end, and one sliding handle on the stainless-steel rod. This allows its operator to easily maneuver the peel where needed, without readjusting one's hands. GREAT design!

Replacement handles are available HERE.

A well-built, light-weight, professional and affordable oven brush that is made in America to FGpizza's highest standards, and only available through us.

The head stock is made of strong, North American hardwood with sturdy and gentle brass-bristles. 24% more bristles then other brushes.

Use this brush to collect ash from between hearth bricks and the smallest crevices of your oven. You will love how gentle and thorough it sweeps and cares for your hearth.

The adjustable head swivels to adjust to ANY oven shape - and sweeps with a FIRM motion. Angle the head straight in-line with the handle, or swivel it perpendicular to sweep and drag ash or push small coals. Head adjusts 360 degrees.

Extremely well constructed and durable. It has a heavy-duty 60" aluminum handle (which will not get burned from the heat of your oven like wood handles), and it cools off quickly. Want a shorter handle? Here's our 48inch-handled brush

Its flared brass-bristles allow the brush to sweep 8" of space at a time. To see the brush close up, please click HERE

Made in America

It is the PERFECT oven brush for round Pompei-style ovens.

The brush has a 59" handle that cools down quickly.

The natural bristles are soft, and delicate on the hearth. Allowing one to get in all the nooks & crannies without being abrasive.

The adjustable head swivels to adjust to ANY oven shape.

The replacement headfor this item is located HERE. Made in America and designed by FGpizza.
 

This is the same item as in FG's Al' Forno Pacchetto! Lightweight (approx1.5#), heavy-duty constructed galvanized shovel with 49" aluminum handle.

Shovel head dimensions are:
6" wide at the BACK base near the handle
8.5" wide at the scooping end
The head length is 8.3/4" long from handle to tip
1.5" high in the back... tapered down to 0"

Made in Italy.

This is the same item as in FG's Al' Forno Pacchetto! Dimensions: Length 60.28", Dim 9.46 x 3.94", Weight 1.09 lbs

Frankie G's notes: I personally have used this since the first firing of my oven. The best feature is its light weight and very sturdy aluminum construction. After moving coals and raking an oven, it will cool down pretty quickly. This is the best tool for the money.

You can see this rake demonstrated in our first video about our wood oven: "Frankie G's Woodfired pizza oven" video, located on the FG Video page.

Made in Italy

With a wood-fired oven, one needs to work fast. This little life saver can attach to the outside of your oven or wall to hang your pizza peels and utensils.

Made in Italy

Dimensions are: 16.15" x 3.15" inches

Made in Italy

We've had some of our customers with woodfired ovens request a vacuum for their oven - and we have found the one that works. This vacuum was specifically designed to remove ashes from your hearth. WARM OR COLD!

Using a 5' long, fire-resistant hose and a specially designed filtering system for ash, the Ash Vac solves the problem of removing ash from wood burning ovens safely and effectively.

The Cheetah II uses a filter system consisting of two filters. The first filter is flame retardant for precautionary reasons. The second filter traps sub-micron particles (ash) and has a special snap spring assembly allowing for easier cleaning. The Ash-Vac features a 5' flame-resistant hose, 3-gallon capacity container, and a powerful 6-amp motor. Comes with a one year warranty and includes one set of filters. This unit is 20" high, has a 1-1/4" diameter hose opening, and holds up to 3 gallons of ash.

• Patented double filter system

• Comes complete with a FIRE RETARDANT PRIMARY FILTER.

• Cleaning rod and pliable filters allow cleaning without removing the lid.

• 5 ft. FLAME RETARDANT HOSE allows ash to pass through the hose to the canister without damage to the hose.

• Designed for conventional stoves and fireplaces as well as pellet and corn burning stoves.

Made in America

Ships in 2 boxes and made in America.

But when one bubble wants to grow big enough to take over the entire pizza... it needs to be tamed.

This is the perfect tool to pop those big bubbles that can form on your pizza while cooking. Check out our FG Video page to watch a video on how it works.

The secret is to "POP" and "drag"...

This simple little tool can be used as a "hook" to retrieve baking pans and trays. It's really useful.

Made in AMERICA of Stainless Steel - about 3 feet long.

Since these ceramic beauties can be fragile, we have chosen to offer a more convenient size for small - to moderate size recipes. Each casuella measures 6.66"x 2.25", holding 23 oz.

Made of clay and kaolin and very fragile, the glaze seal prevents moisture and flavors from being absorbed and it helps protect the unit from chipping.

Since these are made of clay, they will break if mishandled. They should not be soaked in water before use. Hand-wash only. Each casuella is hand-made so artisan imperfections may be apparent. We have a great video using these casuellas in our woodfired oven... check out our Shrimp Fra' Diavolo
 

In Naples, they make the pizza on a marble counter top and then "drag" the pie from the counter to the peel.

This peel is perforated, which allows most of the flour to fall from the bottom of the pizza, as it is scooped onto the peel, and before it enters the oven. Thus promoting a cleaner oven.

Weighing in less than 1 pound, the peel head measures 13" across and a white anodized aluminum alloy head. The handle is 20" long, and a light-blue anodized aluminum handle which cools down quickly.

You can see this peel demonstrated in our "Peels 101" video, located on our FG Videos page. OR you may click HEREfor a 51 second video. It's really a must see.
 

Weighing in about 1 pound, the peel head measures 13" across and a white anodized aluminum alloy head. The handle is 47" long, and a light-blue anodized aluminum handle which cools down quickly.
 

View a video on how these work on our Roasted Bell Pepper video page.

Two gloves measureing 18" long are included. Soft and pliable for an easy grasp but long and thick enough to protect your forearm and hand from the heat.

The pan pliers will allow you to grip that hot pan right-out-of-the oven without struggling to find a potholder.

This handy gadget is famous for showing up in Chicago-Style deep-dish pizza parlors. Like a pair of pliers they allow you to grab and maneuver the pan with ease.

Pliers are nickel plated steel and weighs 8 ounces.

No more grabbing the pan with a towel or potholder, which includes getting ones thumb on the top-inside of the pan. This tool does it for you.

View a video on how these work on our FG Video page.

Our stainless steel pan is light-weight, with great heat transferring qualities. Use for paella (of coarse), but also can be used for so much more...

Roast potatoes, vegetables, meats, sauces, shellfish, etc. Get creative and fill with a 1" layer of rock salt and make Frankie G's Clam Casino appetizer for your guests.

Our paella pan is more durable than using ceramic and Pyrex cookware. (I never liked putting glass material in the oven with the fear of it breaking and leaving glass chips for my next pizza...). Although I love to cook with cast iron, this pan is lighter in weight and transfers heat from your oven floor better. The handles also allow it to be maneuvered much easier within and outside the oven.

If you would like to see this pan in action, check out our Roasted Cauliflower video on our Woodfired Appetizer Page.

The natural bristles are soft, and delicate on the hearth. Allowing one to get in all the nooks & crannies without being abrasive.

This is a replacement head, and attaches to the handle of item #2067.

Through 272 pages, 182 photographs, and six chapters, you'll learn the history of these fascinating and enduring ovens, follow a typical two-day workshop in detail, then explore the various oven shapes, types and building methods to select your own. A clear, unbiased investigation of oven types does not exist in print--until now. Throughout, myths are dispelled, little-known tips provided and results-oriented methods explained. Far too much mystery has surrounded true artisan baking. Not here.

How about an authentic Neapolitan pizza baked for ninety seconds on a 750 degree hearth? This book shows you how.

From theory to practical, hands-on techniques, from ingredients to equipment, from wild to commercial yeasts, hearth breads to sweet breads, from preparing to firing and baking, you'll gather the information you need to make genuine artisan breads in a wood fired environment--or even in a home oven. This is exactly the kind of detailed look at real hand-made breads that is not available anywhere else. We know, we checked.

This is a book of method, not hundreds of bewildering recipes. As we tell our students, once you master the recipes in Tools Are Made, Born Are Hands, you will have the ability to approach any formula with confidence, whether you have a wood fired oven or not.

Tools Are Made, Born Are Hands is available in pdf format that can be read with Adobe Reader, Adobe Digital Editions (both free programs) or on most book readers. The PDF file will be emailed to you. If you require a copy on CD, please make that notation within FG pizza's checkout system.
 

My uncle used one at Cardinale Bakery in Pittsburg, CA. His had a handle of 12-14 feet.

These peels are for the classic baker that enjoys a wooden feel, needs a long handle, and who may be tough on peel blades.

The detachable handle is specially-designed for this baker's peel. It's manufactured to fit snug so that when attached to the peel head, and used in a hot oven, it maintains a sturdy tool; without "wiggle". This is extremely important. A close up view of the fitting can be seen close up by clicking HERE. Hardware is included.

When the blade (peel head)gets old, or damaged, one purchases a new blade and attaches it to the old handle. Great idea. You can see this peel in our "Peels 101" video, located on our Instructional Videos page.

Made in USA

The classic wooden pizza peel has a blade that is tapered at the tip for easy movement of the pizza in the oven.

Made of superior high-grade, well-seasoned lumber. The peel blade measurement is 12" x 14" with a 28" handle. Tapered on the front and the sides to easily scoop under your bread, pizza etc.

You can see this peel in our "Peels 101" video, located on our Instructional Videos page.

Using screens allow one to easily maneuver uncooked pizzas throughout the kitchen and into the oven with ease.

Also, if the hearth is too hot, use a screen to start baking your pie, then remove the pizza from the screen and let it finish on the hearth.

To see the screen close up, please click HERE

You can see screens demonstrated on our FG Videos page.
 

Our peels are made from durable light-weight wood and weigh about 1.5#

The blade is 14" wide by 16" long with a 9.5" handle. From handle to end (scooping tip), the peel measures 24"

It's a perfect length, short-handled peel and it is tapered down to the front of the blade, which allows its user to scoop up pizzas, loaves of bread, etc.

You can see this peel in our "Peels 101" video, located on our Instructional Videos page.

GREAT for Alan Scott-style Ovens

Call me crazy... but this thing works!!! Frankie G's Bread Peel is specially made for FG pizza & Italian. It allows you to quickly load loaves into your oven Straight and will be placed EXACTLY where you want them! Every time.

Blade = 8" W x 16" L with a 30" handle. 48" overall length. See explanation below.

Professionally made of high-quality seasoned wood, this peel is light weight and VERY durable. The off-center, sharpened blade, allows the bread baker to place unbaked loaves in and around the corners of your oven.

You can see this peel in our "Peels 101" video, located on our Instructional Videos page.

Check out this customer's testimonial

Made in the USA
 

This is the replacement head for item #2055 & #2056. It's the same brush that is offered in the FG's Al'Forno Package #1, and it's exclusive to FGpizza.

Made in America

This apron is really nice, I have one, use it and love it.

It's 34" long and "heavy weight" material. Green (on top), white (in the middle) and red (on the bottom). One top pocket for pencil or thermometer (in the green area), and 1 lower bigger pocket (in the white area). Made of 65% cotton and 35% polyester, these aprons really hold up.

To see a closer picture of the material, please click HERE
 

These cast iron side dishes are made in America, durable and affordably priced. Measuring 6"x1", both side dishes are already "seasoned" and ready to cook. Made of solid cast iron and very well formed. Cooking in cast iron helps caramelize your food creations. You'll love the way it performs.

Handsomely designed and the handles on each side are equipped with a hole in middle so the dishes can be retrieved with a pan hook or hung in the kitchen.