This is it! THIS is the traditional oil can for pizzaiolo's

Made by hand in, Italy, with Italian style and design. Made of copper and brass, each Oilera has artisan irregularities supporting their individuality and beauty. This Oilera is the gold-standard tool of the Pizzaiolo.

Seems luxurious... and it is. But, once you use it to drizzle extra virgin olive oil on your hand-made Pizza Napoletana this cruet becomes a necessity.

These copper oil cruets can be hard to find, and as our customers know, supply can be limited. They stand 8.5" tall, and measures 9.5" from handle to spout, and are considered to hold .75 liters.

To see the detail on these beautiful cans close up, please click HERE. Our "Garlic Knots" video of this can in use can be found HERE

Imagine woodfired-style pizza from your kettle grill. This BBQ Kettle attachment is easy to use, portable, and turns your charcoal grill into your own backyard pizza oven. Great for those who do not want to invest in stone ovens, making pizza on the patio or want to take it to the campsite!

Works with all kettle grills including Weber® and others. A mathematically designed (patent pending), 304-grade stainless steel attachment fits between the bottom and top of your kettle grill, creating an oven-like cooking chamber. There is an opening in the front that allows access and the heat flows up from the back of the kettle and exiting the front.

This set up creates a "consistent" heat flow that flows over the top of the pizza ensuring a properly cooked pizza. A door is not necessary and the product can maintain consistent temperatures upwards of 750 degrees F with a base of charcoal and hard wood.

Does it make true woodfired-oven pizza, no. Is it close? Absolutely. It's easy to set up, and easy to use. The best thing is, it makes great pizza.

Includes: Oven Chamber, Thermometer, Pizza Pan - (Stone sold separately), some easy assembly required. Baking stone can be found HERE

Made in USA

We have been asked for this item ever since our Oven Video came out on YOUtube.

Our pizza cutting board is the most-used item at our pizza parties. EVERY pizza gets cut on it, and pizza is either served from it or slid off of it onto the perfect serving tray.

Our pizza cutting board peels are made in the USA from wood materials that leave a low-carbon footprint and ECO-friendly. They are approved by the Forest Stewardship Council (fsc.org), and NSF approved. They are dishwasher safe, can withstand temperatures of 350 degrees, and its surface will not dull your knifes. (now that's pretty cool)

What more can we offer?

The peel is 3/16" thick, with a width of 14" wide, and 21" long (including handle) - and can be used in a home or woodfired oven.

Frankie G's note: I would not cut my pizza on anything else. This is the perfect cutting board and perfect pizza vehicle from oven to guest . With its beveled front edge, one could even use this peel to scoop a finished pizza off it's baking stone! It's very cool.

You can see this cutting board demonstrated in its own video, located on the FG Video page.

Made in America

This size tray fits a 14" to 15" pizza... and smaller!

They prevent your pizza from getting soggy, because they let liquid and moisture from steam run to the bottom of the pan, while the pizza rests on top of raised nibs on the bottom of the pan. To see the trays close up, please click HERE

To see a video on these trays, check out our FG Video page.

14" round and 1" deep. Made in America from a lightweight plastic, classy black color, dishwasher safe.

You will love this tray and it will soon be a "must-have" at every pizza party.

To see the trays close up, please click HERE

To see a video on these trays, check out our FG Video page.

To see the trays close up, please click HERE

To see a video on these trays, check out our FG Video page.

To see the trays close up, please click HERE

To see a video on these trays, check out our FG Video page.

Offered here is the 14" pizza tray, which can serve/hold a 14" and smaller round pizza.

Each pizza tray has the traditional 1" raised rim on the circumference and a rolled edge. Each pizza serving tray is made from hard 18 gauge aluminum.
 

Offered here is the 16" pizza tray, which can serve/hold a 16" and smaller round pizza.

Each pizza tray has the traditional 1" raised rim on the circumference and a rolled edge. Each pizza serving tray is made from hard 18 gauge aluminum.
 

These condiment shakers are perfect to decorate any Italian table and are a must at your pizza party.

Each of the three containers are glass (not cheap plastic ones) and each come fitted with a stainless steel top. The chili and oregano top are slotted for easy distribution.

Sold packaged in a nice little gift box, ready for gifting! spices are not included - you'll want fresh ones anyway).

This is a great way for home pizza makers to ferment and retard their dough. East-Coast style pizzerias have been using them for years, and guess what, it works great for home application too!

Pizza dough is best with a long, slow, cold rise. It's best for the flavor development of your dough. These pans chill quickly and keep your dough at a consistent temperature.

With these pans one can ball the dough, place it in the (oiled) pans, stack 'em, and chill 'em. They stay in your fridge untouched until you're ready to use them.

They're perfect for the wood-fired oven user. Just bring the stacks out to the oven and the dough stays neat and tidy till you need it.

Made of 18-gauge aluminum, each pan is 7.5" in diameter, 2.5" high - each pan nests on top of each other. We are selling 3 pans as a set, and that includes 1 cover.

Do you enjoy pizza parties and offer lots of toppings? Let this counter-friendly pizza topping tray help you stay organized, sanitary, and FRESH.

An acrylic frame houses 5 white plastic inserts. PERFECT for pizza parties where multiple toppings are provided. Each insert has a 16 ounce capacity and is covered by a hinged, clear acrylic lid that flips open and closed to keep your toppings protected and fresh.

Layer a bed of cubed or crushed ice in the bottom of the condiment holder and position the five filled condiment compartments above. Everything stays chilled and fresh for hours. The hinged lid keeps the cold in and bugs out.

Measurements are 16.5" by 6.5" by 5.25".

To see a video of this item, check out our FG Video page.

From the Caputo website: In Naples, in the south of Italy, a city tied to the tradition of millers, the original Neapolitan pizza was born in the 1600's. It was here that the Caputo family began making the flour for pizza in their mill.

Today they have developed the most modern techniques and have conserved the secrets of their traditions. This specialized pizza, in cooperation with "The Real Neapolitan Pizza Association" has satisfied even the most critical. A selection of the best Italian wheat is transformed into flour with the most advanced techniques. Making it the perfect dough for this famous traditional pizza. The recent interest in high quality pizza in the United States has encouraged us to offer you our specialized pizza flour, which comes from the city of the best pizza in the world.

We are offering 3, 1kg packs of Caputo 00 Flour. Check out our Supplies Page for more packages withCaputo Flour .
 

This cutter is a professional product, just like the ones used in pizza restaurants. It's made of 12g stainless steel, with beautiful walnut handles. Our rocking pizza cutter has a sharpened cutting edge that can be re-sharpened if needed. Made in America.

Wanna see it work? Check it out below or on our FG Videos page.
 

"Cuts like a hot knife through butter!"

When one uses the right tool for the right job, it makes life a whole lot easier. Well this is the right tool.

This professional pizza cutter is truly high quality. The size is substantial and it makes pizza night fun because clean up is easy.

Those cheap wooden-handle pizza cutters just don't cut it (sorry for the "pun"). They don't last and they're made cheap for "home use". These professional cutters are sturdy and offer a smooth roll as you slice your pie. Furthermore, after a big pizza night... it's nice that these can be thrown right into the dishwasher.

These cutters have a 4" rolling blade and should be the last one that you buy, since the blades can be sharpened and the cutting wheels are replaceable.

4" Stainless Steel blade, great "thumb-guard" design. If you would like to see it in action, check it out in the Pizza Cutters 101 video located on our FG Videos page.

Made in America.

Using screens allow one to easily maneuver uncooked pizzas throughout the kitchen and into the oven with ease.

Also, if the hearth is too hot, use a screen to start baking your pie, then remove the pizza from the screen and let it finish on the hearth.

To see the screen close up, please click HERE

You can see screens demonstrated on our FG Videos page.
 

Baking stones are great for pizza & bread. Delivering a crunchy, brick-oven-style crust. Eliminating hot spots while cooking, they produce uniformly "browned" crust. To see the stone close up, please click HERE

Our baking stones are 16.5" in diameter and made from "Cordierite". Cordierite has excellent thermal shock resistance. A high fire Cordierite body will withstand a temperature rise from 70º to 1500º in 80 seconds, followed by an immediate room-temperature air quench.
 

The pan pliers will allow you to grip that hot pan right-out-of-the oven without struggling to find a potholder.

This handy gadget is famous for showing up in Chicago-Style deep-dish pizza parlors. Like a pair of pliers they allow you to grab and maneuver the pan with ease.

Pliers are nickel plated steel and weighs 8 ounces.

No more grabbing the pan with a towel or potholder, which includes getting ones thumb on the top-inside of the pan. This tool does it for you.

View a video on how these work on our FG Video page.

Wow Wow Wow!

Those of you who use bakers percentages, understand that you can duplicate any recipe in any amount, anytime! While figuring out percentages can sharpen your math skills. It is nice when a tool comes along that can assist you with formulas.

"Percentage Weighing" or proportional measuring makes for precise recipes and allows bakers to easily make larger or smaller batches of a given recipe. This has been a long-standing way for bakers to weigh their ingredients in proportion to their main ingredient (flour). This feature is the preferred method for bakers for the simple fact that it eliminates messy math that comes with weighing in teaspoons, cups, etc. - instead you deal with just percentage. Also, measuring this way allows for you to make as little or as much as you want easier.

It works like this: place a mixing bowl on the scale and tare it to zero. Add your flour and note that this is the 100% of the recipe (this is done by simply pressing the percentage key twice.)Next, empty your bowl, replace it on the scale and fill it with the next ingredient to the desired percentage you want. THAT'S IT!

Just complete with the rest of the ingredients and you're done. It's as simple as that. This highly functional digital scale is a MUST-HAVE for any aspiring or professional baker!

The scale has a stainless-steel removable tray, and comes with a removable shield to protect the display and keys from any mess. Check out the video below!

Here are the specs

Color: Silver, Power: 3 AA batteries (included), AC adapter: (available but not included. $5), Display: Blue Backlit LCD, Tare Feature: Yes, Calibration Feature: Yes, Hold Feature: Yes, Platform Size: 6.8" x 6.8", Scale Size: 9.8" x 8" x 3.8", Weighing Modes: 5 (grams, kilograms, ounces, pounds, pounds & ounces), Capacity: 15lbs!

Made in America of smoothly sanded hardwood and is perfect for baking. Very easy to use.

Measures 18 inches long by 1-1/4 inches in diameter.
 

This is my new favorite tool! The easy-to-grip handle makes this thing so easy to use. It is VERY ergonomically functional. The plastic handle promotes a sanitary environment and the opening between the blade and the handle allow your fingers to completely grip the handle for a firm grasp of the tool.

Dimension: 6.75" x 4.5"
 

Note the rounded edge on one side of the blade. This protects your work board, as you pivot on the corner of the blade to cut your dough - a great design.

6" x 4.5". Made in Italy
 

Used for more than just scraping dough up from the dough box or counter; this is one of the bakers most useful tools.

Use it for: Scraping/picking up dough balls, dividing dough, cutting dough, scraping work area clean, lifting flour off surface area, etc.

Heavy-duty and non-scratching and measures 5" long. Easy-grip, ergonomic handle.

Solid beech-wood rollers. Great for corners, and flattening dough in tight areas.

Perfect for pasta, ravioli, and pastry too! Made of beech wood, the long roller end measures 4 inches and has a flat surface, while the smaller roller end is a tapered 2.5 inches. The total length of this tool is 7 inches.

Solid construction. Hand wash.
 

To see a close up picture, click HERE.

Machine washable and come to you with their own pizza box! Great for gift giving!

Our peels are made from durable light-weight wood and weigh about 1.5#

The blade is 14" wide by 16" long with a 9.5" handle. From handle to end (scooping tip), the peel measures 24"

It's a perfect length, short-handled peel and it is tapered down to the front of the blade, which allows its user to scoop up pizzas, loaves of bread, etc.

You can see this peel in our "Peels 101" video, located on our Instructional Videos page.

Made in America, and used by professional pizza restaurants, this peel measures 11.5" x 24", with a front rounded/sharp end - with a 6" handle.

The fact is, it has multiple uses... here are just a few: Use it to serve Pizza alla Romana or several small pizzas at on time to the guests at your table. It's perfect to use it to load multiple loaves of bread or baguette, batches of bagels or pizzas at one time. Load multiple pans into the oven... Proof or bench-rest dough. It's a great tool.

Made in the USA

You can see this peel in our "Peels 101" video, located on our Instructional Videos page.
 

Our aluminum pizza peel blade is made of 14 gauge 1.6mm hard aluminum. The blade is riveted with three aluminum ferrules that permanently attach the hardwood handle.

You can see this peel in our "Peels 101" video, located on our Instructional Videos page.

Made in the USA

This professional dough docker allows the pizzaiolo to roll the tool over the prepared dough, and add just enough puncture holes so the pizza will not have those large unwanted bubbles that cause toppings to slide to one side of the pie.

It's easy to use. Just prepare a pizza "skin" and with mild pressure roll the docker over the dough. One pass only! You do not need to roll over a spot that has been docked already.

You can hang this traditional dried herb in your kitchen for easy access. Crumble the precious dried leaves directly to your pizza, salads, sauces, etc.

Air drying herbs is the best way to dry herbs - the slow drying process doesn't deplete the herb of its oils.

In 1965, the Rega family began growing some of the best San Marzano Tomatoes in Compania. The Rega brand to be one of the highest qualities offered by Italy and represents quality.

Because of their great taste, low acidity, fewer seeds and nice deep red color, they are perfect straight on vera pizza Napoletana or in your favorite pasta dish.

What are San Marzano Tomatoes? Why San Marzano Tomatoes?

From Wikipedia:

San Marzano tomatoes, a variety of plum tomatoes, are considered by many chefs to be the best sauce tomatoes in the world. The story goes that the first seed of the San Marzano tomato came to Campania in 1770, as a gift from the Kingdom of Peru to the Kingdom of Naples and that it was planted in the area that corresponds to the present commune of San Marzano. They come from a small town of the same name near Naples, Italy and were first grown in volcanic soil in the shadow of Mount Vesuvius. The volcanic soil is believed to act as a filter for water impurities. Compared to the Roma Tomatoes with which most people are familiar, San Marzano tomatoes are thinner and pointier in shape. The flesh is much thicker with fewer seeds, and the taste is much stronger, more sweet and less acidic. Many people describe the taste as bittersweet, like high-quality chocolate. Because of their high quality and origins near Naples, San Marzano tomatoes have been designated as the only tomatoes that can be used for Vera Pizza Napoletana (True Neapolitan Pizza).

This oil has won many awards but none are as impressive as the approval of my family. Gail, Natalia and I truly love this oil and can vouch for its quality.

The Asaro family has been producing this wonderful liquid gold in Partanna, Sicily (Italy) since 1916. It has won 2 Gold Medals and 1 Best of Class at L.A. County Fair.

This extra virgin mono-varietal olive oil is only made with "Nocellara del Belice" olives from the province of Trapani, Sicily. The Nocellara del Belice gives it a very rich flavor profile with notes of artichokes & almonds and a peppery finish.

The cute little cans are decorated with a colorful scenery of Sicily and showcasing the cartina al' Siciliana. Its slow-pour spout is a great feature to this beautiful little package.

The Asaro Family only produces this filtered extra virgin olive oil, in October. Its very low acidity (typically around 0.3%) and while a very versatile oil, its quality becomes very evident when used for dipping and finishing.

Made in Sicily

I use one to sprinkle flour (for bread or pasta making), one for cornmeal or semolina on my pizza or bread peel (to allow the pizzas to slide with ease) and one for spices and/or grated cheese! Stainless steel, lightweight and holds 10 oz. 4" h x 2.5" w

You can see this tool demonstrated in our PIZZA video located on the FG How To Video's page.
 

A Spoodle is a cross between a spoon and a ladle and it’s the perfect tool for saucing your pizzas.

This handy tool allows you to scoop up the right amount of sauce, (5 oz) and has a flat bottom to help spread the sauce across the skin.

Stainless Steel construction.

Made in Italy

Dishwasher safe. Detachable 100mm (3.9") blade.

Made in Italy.

Provides uniform fermentation throughout your baking system. Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened.

Provides tolerance to higher dough temperatures. Warmer dough temperatures are preferred while using SAF-Instant® Yeast; this decreases the need to cool doughs to maintain proper fermentation. Can reduce mixing time 10% to 30%, compared to compressed yeast.

Store unopened packages at room temperature in a dry location. Recommended shelf life for unopened packages is two years from date of manufacture. Once opened, I keep mine in the freezer
 

Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be rehydrated before use.

Red Star® Active Dry Yeast can be used in all yeast-leavened goods with either straight or sponge doughs. It is normally applied in a ratio of 40% to 50% of compressed yeast weight requirements, depending on the sugar content and type of dough. Active dry yeast should be rehydrated with a minimum of 3.5 to 4.0 times its weight in water at 38-43ºC. (100-110ºF.).

Store unopened packages at room temperature in a dry location. Recommended shelf life for unopened packages is two years from date of manufacture. Once opened, I keep mine in the freezer
 

These may become your favorite cooking vessel. Perfect for focaccia and also works really well for roasting vegetables.

Check out Frankie G's Focaccia Trio - Video to watch these pans in action.

These quarter-size aluminum sheet pans can be used for all-purpose baking and/or roasting needs. Includes 3 Foccacia pans measuring 9.5" x 13" x 1". The pans are NSF-certified and made of 18-gauge aluminum in a dull polished finish.

We have these cute pizza slice party lights. The 11-foot green strand includes 10 slices of pizza, that light up with clear bulbs.

Technical specs:
12 volts, 60 hertz, 0.08 amps, 9.6 watts
Slices are 2.5" high x 2.5" wide

This fun decorative strand also includes 4 spare bulbs and 1 replacement fuse.

Decorate your next party, oven, or tree... whatever!

Dress the part and show your colors... Italian colors that is!

The tri-colored Green, White, & Red head band is adjustable. The classic style makes it fun and functional.

Made of 60% polyester and 40% cotton. Machine washable on delicate, but we suggest hand wash to preserve the shape and bright colors.
 

Well, there is something to it. I love them too! So, we are offering a 60"x60" square restaurant-quality tablecloth. Sporting the red & white checkered look.

100% Polyester. Machine wash. No ironing needed. We use this at home and it's really nice.

To see a closer picture of the material, please click HERE

Perfect accompaniment for the Tabletop Italian Flags.

This apron is really nice, I have one, use it and love it.

It's 34" long and "heavy weight" material. Green (on top), white (in the middle) and red (on the bottom). One top pocket for pencil or thermometer (in the green area), and 1 lower bigger pocket (in the white area). Made of 65% cotton and 35% polyester, these aprons really hold up.

To see a closer picture of the material, please click HERE
 

Three containers, three lids... loads of organization.

Square, clear polycarbonate containers are NSF approved. Each with dual measurements on their sides. 6 liter/6 Quart, 4 Liter/4 Quart, 2 Liter/2 Quart.

Danish Dough Whisk Dimensions: 14.5" total. 10.5" long natural wood handle, 4" long x 3.5" stainless wide wire, 3 mm (1/4"). Natural beach wood Handle.

Definitely my most used tool in the kitchen. Watch the video below to see why.

Mixing dough, sponges, and batters with the danish dough whisk is more efficient than using a spoon. This whisk incorporates your dough efficiently without the dough clinging to the tool.

Dimensions: 11.5" total, 8.5" long natural wood handle, 3" long x 3" stainless wide wire, 3 mm (1/4"). Natural wood Handle.

Use this food safe container for: rising dough, vegetable storage, brining / marinating meats, dry-food storage, storing sauces - etc.

Containers will not retain odors or food flavors after wash. Dishwasher safe, if loaded on the top shelf of dishwasher.

Square, clear polycarbonate containers are NSF approved. Each with dual measurements on their sides.

8-3/8" X 8-3/8" X 7-1/4"
 

Use this food safe container for: rising dough, vegetable storage, brining / marinating meats, dry-food storage, storing sauces - etc.

Containers will not retain odors or food flavors after wash. Dishwasher safe, if loaded on the top shelf of dishwasher.

Square, clear polycarbonate containers are NSF approved. Each with dual measurements on their sides.

7-1/4" X 7-1/4" X 7-3/8"
 

Use this food safe container for: rising dough, vegetable storage, brining / marinating meats, dry-food storage, storing sauces - etc.

Containers will not retain odors or food flavors after wash. Dishwasher safe, if loaded on the top shelf of dishwasher.

Square, clear polycarbonate containers are NSF approved. Each with dual measurements on their sides.

7-1/4" X 7-1/4" X 3-7/8"