Danish Dough Whisk Dimensions: 14.5" total. 10.5" long natural wood handle, 4" long x 3.5" stainless wide wire, 3 mm (1/4"). Natural beach wood Handle.

Definitely my most used tool in the kitchen. Watch the video below to see why.

Mixing dough, sponges, and batters with the danish dough whisk is more efficient than using a spoon. This whisk incorporates your dough efficiently without the dough clinging to the tool.

Dimensions: 11.5" total, 8.5" long natural wood handle, 3" long x 3" stainless wide wire, 3 mm (1/4"). Natural wood Handle.

The baskets are very nice, white in color, sturdy and firm construction, and traditionally shaped.

The great feature about these baskets are their shape! The are wider at the mouth, than they are at the bottom. This allows full development during rise, better adhesion of flour to dough, and these baskets make it much easier to pop the dough out of the form.

The measurements are: 13.5" long at open top -10.5" long on bottom, 6" wide at top - 2.5" wide at bottom, 3" high

These German-made, bread proofing baskets are labeled many names: Benneton, brotform, brotformen, willow baskets, cane baskets and coil baskets to mention a few. What ever you want to call them, you can't beat the QUALITY or the PRICE that we are offering.

For those who have never used these, proofing your bread in these baskets allow one to retain a beautiful artisan flour design on your loaves when finished.

Dust the baskets with flour, (I use semolina) your bread proofs sitting inside these brotforms inside these brotforms. When it's time to bake, invert the basket on your peel and transfer the bread, the dusting of flour is now left on the unbaked bread in a spiral design, typical of European bakers.

The final result is the mark of a true artisan baker.

Made in Germany
 

The baskets are sturdy in construction and traditionally shaped.

The great feature about these baskets are their shape! They are wider at the mouth than they are at the bottom. This allows full development during rise, better adhesion of flour to dough, and the shape makes it much easier to pop the dough out of the form.

The measurements are: 10.5" round at open top, 5" wide at bottom, 3" high.

These German-made, bread proofing baskets are labeled many names: Benneton, brotform, brotformen, willow baskets, cane baskets and coil baskets to mention a few. Whatever you want to call them, you can't beat the QUALITY or the PRICE that we are offering.

For those who have never used these, proofing your bread in these baskets allow one to retain a beautiful artisan flour design on your loaves when finished.

Dust the baskets with flour, (I use semolina) your bread proofs sitting inside these brotforms inside these brotforms. When it's time to bake, invert the basket on your peel and transfer the bread, the dusting of flour is now left on the unbaked bread in a spiral design, typical of European bakers.

The final result is the mark of a true artisan baker.

Made in Germany.
 

These sturdy proofing baskets are made from wood pulp and has inner ridges that will promote the traditional rings of flour on your baked loaf.

While some prefer the traditional woven cane baskets, there are those that swear by the performance of these pulp baskets, and state that the dough releases easier from these than the cane.

8.5" diameter on top, (4.5" at the bottom) x 3" tall. Holds up to 1.5#

Made in Germany.
 

These sturdy proofing baskets are made from wood pulp and has inner ridges that will promote the traditional rings of flour on your baked loaf.

While some prefer the traditional woven cane baskets, there are those that swear by the performance of these pulp baskets, and state that the dough releases easier from these than the cane.

12.75" long on top, (9.6" at the bottom) x 6.4" wide on top (3.6" at the bottom) x 2.75" tall. Holds up to 1.5#

Made in Germany.
 

We have found a professional fabric that works very well for dough fermentation. It allows the loaves to breath without drying. It's light weight... and even washable! (although I never wash mine).

This material offers a new and hygienic solution for bread-fermentation cloth. The advantages are: the material does not fray, or shrink if washed. It is very flexible, lightweight and naturally resistant to mold.

This is the most important part... it's approved and compliant with food safety standards.

We are offering 23.5"x 36" for $19.99. If you require a Couche longer than 36", email us and we can prepare a size that fits your needs.

Frankie's Notes: I personally use this product and like how light-weight it is...I used to use kitchen towels, but I really like this better. It's very lightweight and sturdy. It holds the dough form well.

You can see this cloth demonstrated in our video, located on the FG Video page.

Made in France.

To keep the integrity of your shaped and risen baguette, the professionals use "flip" boards. These beveled-edge beauties help you grab your baguette and transfer it quickly and cleanly to your peel or baking surface.

Our boards are 27" long and 4" wide. They are beveled on both sides so you can slip the board between your loaves and its couche, allowing you to transfer with ease and accuracy.

You can see this board demonstrated in our video, located on the FG Video page.

Made in America
 

Our new bread scoring knives are really wonderful. Made in France and also called a grignette, it's made of malleable plastic with a stainless steal, razor-sharp blade. If holding a straight lame is not comfortable to your hand, just bend and mold it until it feels right. A really great feature.

Light as a feather, and complies with food-safe regulations. The very sharp, stainless-steel cutting edge is protected by plastic until it's ready to be used.

This is definitely our favorite scoring blade. Sold in sets of three.

The main ingredient in bread not only affects the loaf's flavor; it also helps determine its texture, appearance, moisture content, and nutritional quality. - Dana Bowen

Small but powerful. 12.5" (32cm) high, the Fidibus 21 performs comparably as larger mills. Inside its attractive housing of furniture grade of beech plywood resides a 250 watt motor capable of grinding 3.5 oz (100grms) fine flour per minute. Whether wheat, rye, spelt, or barley, the hopper holds 1#, 14oz (850grms) of grain - enough for over 2 pounds of whole grain bread. Its compact footprint makes the Fidibus 21 ideal for every small kitchen, and a valuable tool for anyone exploring the joys of cooking with natural foods.

Technical Details:

Milling rate for finely ground wheat 3.5 oz/min
Weight 13 lb 11 oz
Hopper fill cap. in ounces of wheat (level, lid on) 1 lb 15 oz
Max. height of bowl at spout 5 in
Diameter of corundum/ceramic mill stones 2.95 in
Dimensions (Inches, incl. spout) 12.7H x 8.5D x 7.25W
Industrial motor electric rating, watts 250W (1/3 HP)
Warranty 12 years

 

Wow Wow Wow!

Those of you who use bakers percentages, understand that you can duplicate any recipe in any amount, anytime! While figuring out percentages can sharpen your math skills. It is nice when a tool comes along that can assist you with formulas.

"Percentage Weighing" or proportional measuring makes for precise recipes and allows bakers to easily make larger or smaller batches of a given recipe. This has been a long-standing way for bakers to weigh their ingredients in proportion to their main ingredient (flour). This feature is the preferred method for bakers for the simple fact that it eliminates messy math that comes with weighing in teaspoons, cups, etc. - instead you deal with just percentage. Also, measuring this way allows for you to make as little or as much as you want easier.

It works like this: place a mixing bowl on the scale and tare it to zero. Add your flour and note that this is the 100% of the recipe (this is done by simply pressing the percentage key twice.)Next, empty your bowl, replace it on the scale and fill it with the next ingredient to the desired percentage you want. THAT'S IT!

Just complete with the rest of the ingredients and you're done. It's as simple as that. This highly functional digital scale is a MUST-HAVE for any aspiring or professional baker!

The scale has a stainless-steel removable tray, and comes with a removable shield to protect the display and keys from any mess. Check out the video below!

Here are the specs

Color: Silver, Power: 3 AA batteries (included), AC adapter: (available but not included. $5), Display: Blue Backlit LCD, Tare Feature: Yes, Calibration Feature: Yes, Hold Feature: Yes, Platform Size: 6.8" x 6.8", Scale Size: 9.8" x 8" x 3.8", Weighing Modes: 5 (grams, kilograms, ounces, pounds, pounds & ounces), Capacity: 15lbs!

I use one to sprinkle flour (for bread or pasta making), one for cornmeal or semolina on my pizza or bread peel (to allow the pizzas to slide with ease) and one for spices and/or grated cheese! Stainless steel, lightweight and holds 10 oz. 4" h x 2.5" w

You can see this tool demonstrated in our PIZZA video located on the FG How To Video's page.
 

The Lame has a 2" double edged stainless steel blade with 4" plastic handle. Cleanly slashes dough with ease. Comes with matching blade cover. This tools is very sharp. Please handle with care.

Baking stones are great for pizza & bread. Delivering a crunchy, brick-oven-style crust. Eliminating hot spots while cooking, they produce uniformly "browned" crust. To see the stone close up, please click HERE

Our baking stones are 16.5" in diameter and made from "Cordierite". Cordierite has excellent thermal shock resistance. A high fire Cordierite body will withstand a temperature rise from 70º to 1500º in 80 seconds, followed by an immediate room-temperature air quench.
 

In the Baker's Apprentice package, you'll receive:

1 Couche, 23.5" x 36"
1 Large Danish Dough Whisk
1 Lame
1 Flour Dredger

These items combined in this package saves over buying them separately.

Made in America of smoothly sanded hardwood and is perfect for baking. Very easy to use.

Measures 18 inches long by 1-1/4 inches in diameter.
 

This is my new favorite tool! The easy-to-grip handle makes this thing so easy to use. It is VERY ergonomically functional. The plastic handle promotes a sanitary environment and the opening between the blade and the handle allow your fingers to completely grip the handle for a firm grasp of the tool.

Dimension: 6.75" x 4.5"
 

Used for more than just scraping dough up from the dough box or counter; this is one of the bakers most useful tools.

Use it for: Scraping/picking up dough balls, dividing dough, cutting dough, scraping work area clean, lifting flour off surface area, etc.

Heavy-duty and non-scratching and measures 5" long. Easy-grip, ergonomic handle.

Note the rounded edge on one side of the blade. This protects your work board, as you pivot on the corner of the blade to cut your dough - a great design.

6" x 4.5". Made in Italy
 

Our peels are made from durable light-weight wood and weigh about 1.5#

The blade is 14" wide by 16" long with a 9.5" handle. From handle to end (scooping tip), the peel measures 24"

It's a perfect length, short-handled peel and it is tapered down to the front of the blade, which allows its user to scoop up pizzas, loaves of bread, etc.

You can see this peel in our "Peels 101" video, located on our Instructional Videos page.

Provides uniform fermentation throughout your baking system. Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened.

Provides tolerance to higher dough temperatures. Warmer dough temperatures are preferred while using SAF-Instant® Yeast; this decreases the need to cool doughs to maintain proper fermentation. Can reduce mixing time 10% to 30%, compared to compressed yeast.

Store unopened packages at room temperature in a dry location. Recommended shelf life for unopened packages is two years from date of manufacture. Once opened, I keep mine in the freezer
 

Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be rehydrated before use.

Red Star® Active Dry Yeast can be used in all yeast-leavened goods with either straight or sponge doughs. It is normally applied in a ratio of 40% to 50% of compressed yeast weight requirements, depending on the sugar content and type of dough. Active dry yeast should be rehydrated with a minimum of 3.5 to 4.0 times its weight in water at 38-43ºC. (100-110ºF.).

Store unopened packages at room temperature in a dry location. Recommended shelf life for unopened packages is two years from date of manufacture. Once opened, I keep mine in the freezer
 

1- Danish dough whisk
1- Dough cutter
1- Artisan rolling pin
1- Lame or Bread Scorer
1- Measuring Spoon Set
1- Stainless Steel Flour Shaker

Panettone! Originally created in Milan, and now shared the world over during Christmastime. My family used to make panettone in a coffee can and give it to friends, but I think these professional forms are a little bit nicer.

No pan needed, self-standing (but I use a cookie sheet under them to diffuse the heat). They are grease and temperature resistant from -40 degrees F to 450 degrees F.

Usable with convection ovens, microwaves and freezers. Set of 4 with each form measuring 7 7/8" wide by 2 3/8" tall.

Solid beech-wood rollers. Great for corners, and flattening dough in tight areas.

Perfect for pasta, ravioli, and pastry too! Made of beech wood, the long roller end measures 4 inches and has a flat surface, while the smaller roller end is a tapered 2.5 inches. The total length of this tool is 7 inches.

Solid construction. Hand wash.
 

Including: .25 teaspoon, .5 teaspoon, 1 teaspoon and 1 Tablespoon. Spoons are a great and simple design, made of stainless steel and a must-have for any baker.

Made of heavyweight 18/8 stainless steel for durability and long lasting use. These measuring spoons are ideal for use such as salt, spices, baking powder, etc.

At this price, you may want two sets! (I have 2 sets because one set is always in the dishwasher when I need to use them).

Unlike it's cheap galvenized or brass-colored skimmers, this skimmer has a netting made of stainless steel. That means, no rusting!

Perfect for skimming floating pasta items like ravioli, gnocchi, cavatelli, etc. Also a very good tool for blanching bagels and vegetables.

Three containers, three lids... loads of organization.

Square, clear polycarbonate containers are NSF approved. Each with dual measurements on their sides. 6 liter/6 Quart, 4 Liter/4 Quart, 2 Liter/2 Quart.

Use this food safe container for: rising dough, vegetable storage, brining / marinating meats, dry-food storage, storing sauces - etc.

Containers will not retain odors or food flavors after wash. Dishwasher safe, if loaded on the top shelf of dishwasher.

Square, clear polycarbonate containers are NSF approved. Each with dual measurements on their sides.

8-3/8" X 8-3/8" X 7-1/4"
 

Use this food safe container for: rising dough, vegetable storage, brining / marinating meats, dry-food storage, storing sauces - etc.

Containers will not retain odors or food flavors after wash. Dishwasher safe, if loaded on the top shelf of dishwasher.

Square, clear polycarbonate containers are NSF approved. Each with dual measurements on their sides.

7-1/4" X 7-1/4" X 7-3/8"
 

Use this food safe container for: rising dough, vegetable storage, brining / marinating meats, dry-food storage, storing sauces - etc.

Containers will not retain odors or food flavors after wash. Dishwasher safe, if loaded on the top shelf of dishwasher.

Square, clear polycarbonate containers are NSF approved. Each with dual measurements on their sides.

7-1/4" X 7-1/4" X 3-7/8"