Natalia and Frankie G discuss and show you different peels. We discuss size, shape, material and how they can all be used.

Peels, like any tool, is a personal choice. The right peel for you, is the one that fits your style and how you expect to use it. We hope this video is helpful.

All peels in this video may be found on our Peels Page

Natalia and Frankie G demonstrate the convenience of Dough Proofing Pans .

Make your dough ahead of time, and promote a long-cold rise for more flavor!

Natalia and Frankie G demonstrate the Danish Dough Whisk. A wonderful tool that mixes batters, starters and doughs with ease. Clean up is effortless.

Frankie G demonstrates how to refresh and keep a sourdough starter. Since this video was made, FG pizza & Italian has started selling these wonderful 2-Liter/ 2-Quart Translucent Containers that hold and keep your starter perfectly.

Natalia and Frankie G demonstrate the workings of "wheel" cutters and "rocking" cutters. In this video are the Pizza Cutter - 4" blade, the Rocking Pizza Knife, and the Pizza Cutter - Professional Quality. All explained and demonstrated to help you make the right choice for you.

Natalia and Frankie G demonstrate the convenience of these wonderful storage containers.

These containers are great for rising your dough, and food preparation.

Frankie G's oven was built in 2004. It's an Alan Scott Style oven, built by Frankie G, Alan Giovanni, and my family and friends. This video was created to showcase a the firing, preparing and cooking of a pizza in the oven.

In this video, you'll see us use the Ash & Debris Oven Rake, the Classic Oven Brush, and the Economical Aluminum Peel.

Natalia and Frankie G show how we divide dough for pizza, bread, etc. The tools used in this video are the Dough Scraper / No Scratch and our Dough Cutter .

FG pizza's baker's scale with percentage function. Natalia, Sarah, and Frankie G demonstrate the performance of this wonderful kitchen tool.

Bubbles are a pizza's best friend. One works hard to keep the dough alive, to bubble and get crusty in the oven while cooked. But every once in a while, there can be an "out-of-control" bubble that needs to be tamed. This Bubble Popper - Pan Hook is a great tool for just such a circumstance. Just "POP" & drag.... and the bubble goes away.

3 of the most popular tools used to prepare a woodfired oven for cooking.FG pizza's - al' Forno Package #1.

It's always pleasurable to cook in a nice, clean oven.

For those who want to hang their tools next to their oven, consider the FG pizza Wall Mount Tool Rack, Napoletana-Style Italian Pizza Peel 40"Handle, Professional Pizza Peel - 20" Handlek, Perforated Banjo Peel - 59" handle, and the FG Wooden Peel - 42" long.

Your tools will be in reach at all times.

This is the perfect scenario where the job is easier if one uses the right tool for the right job. In this video are Pizza Pan Pliers / Grippers Chicago Style, and Pizza Pan Pliers / Grippers.

These things get a bad-rap in the woodfired oven community. I understand. People believe (as do I) that the pizza should be placed directly on the hearth. But sometimes, the hearth can be scorching hot and burn the bottom of your pie. Pizza Screens defuse the heat. The trick is to place the pie in the oven - then once it's "set" or "puffed-up" the screen can be removed. In this video are the 15" Pizza Screen, Spoodle - sauce ladle, 1/4 Sheet Pan and the Copper Olive Oil Can/Cruet - 3 pint

Why spend the time to create a beautiful crispy crust... and then let it lay on a metal tray where it can get greasy and soft? These wonderful trays prevent your pizza from getting soggy, because they let liquid and moisture from steam run to the bottom of the pan, while the pizza rests on top of raised nibs on the bottom of the pan. In this video are the The Perfect Pizza Serving Tray, Alluminum 16" Tray, and the Pizza Cutter - 4" blade .

Rock and Roll baby.... Cut your pizza clean and fast. Here's a quick demo video of the Rocking Pizza Knife. Easy to use and makes a great gift for the pizza aficionado.

In this video are the The Perfect Pizza Serving Tray, Rocking Pizza Knife.

Frankie G's notes: I personally have used this since the first firing of my oven. Note the sliding handles. These peels are fixed with one secure handle at the end, and one sliding handle on the stainless-steel rod. This allows its operator to easily maneuver the peel where needed, without readjusting one's hands. GREAT design! It's not only a wood fired oven necessity, it's really fun to use.

This wonderful Italian peel is sturdy, flexible and perforated, this allows most of the flour to fall from the bottom of the pizza, as it is scooped onto the peel, and before it enters the oven. Thus promoting a cleaner oven and a tastier crust.

This is the most used item at our pizza parties.

This video demonstrates the cutting board's versatility and usability in the pizza kitchen. Use it to make pizza, place pizza in a hot oven, remove pizza from a hot oven, cut and serve RIGHT ON THE BOARD! one shouldn't cut on the wooden oven peels, the wood is too soft..

Other items included in this video are theStainless Steel Flour Shaker, the Pizza Cutter - Professional Quality, the Pepperoni Supreme - HOTpad, the Pizza Cutter - 4" blade, and the Pizza Serving Tray 14".

We hope you enjoy this video and it helps you better understand the products we serve.

This is pretty cool stuff. I used to use kitchen towels... but after my first time with this fabric, I WAS SOLD.

This video demonstrates my baguettes rising in the couche. I am also using a flip board to transfer the baguette loaf from the couche to my peel.

Items included in this video are the Dough Fermentation Fabric -Baker's Couche, Romana Peel , the Lame - Bread Slashing Tool, and the Stainless Steel Flour Shaker.

We hope you enjoy this video and it helps you better understand the products we serve.

This Pizza Topping holder is one we have been searching for for a while.

This video gives you a good look at the item and its clean design. I also demonstrate how one can top a pizza while opening and closing the lid easily, without disruption to your pizza-making flow.

In the background, one can find our #4177 Dough Proofing Pans-Set

We hope you enjoy this video and it helps you better understand the products we serve.

Why a draft door? Sometimes a fire needs a little push. This door feeds a constant air flow to the fire, feeding the flame so it burns more aggressively.

Our draft door has an opening in the bottom of the door to promote positive air flow into your oven chamber, to feed the fire or coals inside your oven. Once the air has heated, it travels along the dome of your oven, and out the front opening, where the door directs the hot exhaust up the flu. All this goes on while the opening to your oven is shielded from letting out too much heat.

This is just about the coolest invention. I know that my mother and grandmother wished they had one... The only way they could stop stirring the pot... was to teach me to do it!

...and after they taught me to cook... I looked around for the next victim. Well not anymore.

For those who make polenta, large pots of sauce, or even candy... this is for you - AND THIS THING WORKS!!

This automatic pot stirrer will fit two-handled sauce pots from 9" to 14" or 9-16 quarts. It's powered by 4 "C" batteries, stirs continuous or intermittently, and comes with two heat-resistant blades (up to 375 degrees). 2 stackable blades stir at different levels for better consistency.

Simple to use, clean and store (easily folds flat into any kitchen drawer. This great invention stirs your precious sauces, candies, or polenta, and gives the chef time to relax or extra time to prepare something else.

Available in black or white - let us know what color you want.

To see the full family video please click HERE